16 days of veggies and still going
Check out my March 23 predication. I actually made it to 16 days plus a vegetable draw full of produce. I did toss one cup of broccoli florets, not smelling great. The butcher had such nice celery and cabbage I picked it up there instead of making another stop later in the week and now we are good until sometime next week. I know many news programs are telling you to come home and wash your vegetables but that shortens their life span. Keep them separate from each other, in the bags you bring them home in. Wash your hands after putting them away, before you prep them, etc. Only cut one item on the cutting board then change boards or wash that one, including the knife. Today I shot photos of my refridgerator. It's interesting how the menu planning and shopping is evolving as we stay home full time. I am definitely clearing the pantry and freezer. This weeks treat will be making our traditional Russian Salmon and Cabbage wrapped in flakey buttery crust for Easter which happens to be our Anniversary. I was all ready to celebrate and guess it is turning out to be a very private event. I will host a toast with family and friends at 3pm.
What surprises are you discovering in going back to the 1950's when eating at home was the norm vs exception? Jerry and I both selected eating out as what we miss the most and it is not all about the food but the experience. Saving all my gasoline savings for eating out more when this is over....I hope there are places to eat. My heart goes out to all my food safety customers.
What surprises are you discovering in going back to the 1950's when eating at home was the norm vs exception? Jerry and I both selected eating out as what we miss the most and it is not all about the food but the experience. Saving all my gasoline savings for eating out more when this is over....I hope there are places to eat. My heart goes out to all my food safety customers.
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