Out of Control Pumpkin Spice Products!
Everywhere I turn this season all I see is pumpkin spice, I never use it! I like to control how much of each spice I add because I use fresh ingredients the sweet and savory notes vary by source and year. When I saw Chef Todd's email blast today, I just copied and pasted it here. My favorite way to cook in fall is roasting the veggies tossed in a little butter and olive oil sometimes I add onions and garlic and sometimes just fruits or ginger. Let the the flavor of the item come through. Simple prep makes easy to create and easy to clean up and more meals at home!!
I really think pumpkin pie is great with plain coffee, plain whipped cream after a meal that had no pumpkin spice in it as well! My last comment today is my Autum tradition is to return to old family favorites as the days grow short and cooler, and by Christmas I am feeling more like experimenting with new flavors or foods. This year it hasn't started due to temps in the high 80's and 90's, confusing me and the flowers. When it does start raining, I am going to perfect a lunchmeat loaf from Germany called Leberkas that always reminded me of how bologne should taste. It is a combination of beef, pork, bacon, onions and breadcrumbs. The commisary had it for a very short time this summer and then quit stocking it, ugh!! So out came the German cookbooks, now to remember how to cook metric without the German stove.
Happy Halloween and welcome to the "Eating Olympics"
Hey Elsa, it's Chef Todd!
It’s everywhere!Pumpkin Spice everything has invaded us!
But there’s SO much more to fall cooking than making everything taste like cinnamon and cloves.
Discover 3 Surprising Ways To Enrich Your Fall Cooking That You Might Be Missing in my brand-new FREE online class.
Click HERE to hold your spot right away.
What do YOU think?
Can you really cook with the unique flavors of fall?
Do fall foods have special nutritional benefits?
Is there an easy way to cook those scary fall squashes?
What will changing the types of rice and grains do for your fall cooking?
Will your soups, sauces, and gravies seem more fall-like if you make them darker, thicker, and more flavorful?
YES!
You can!
Yes you will!
Yes there is!
Yes, you’re darn tootin’!
And this FREE online class will help you do just that, enrich your fall cooking in ways you might be missing.
Click HERE to find a class time that’s right for YOU
Let’s start changing your cooking for the season!
To Your Enriched Cooking Success!
Chef Todd Mohr
[The Point:] If you really want to add new excitement and interest to your cooking, this free online class "3 Surprising Ways To Enrich Your Fall Cooking That You Might Be Missing" makes it easy!
Get all the details by clicking here
I really think pumpkin pie is great with plain coffee, plain whipped cream after a meal that had no pumpkin spice in it as well! My last comment today is my Autum tradition is to return to old family favorites as the days grow short and cooler, and by Christmas I am feeling more like experimenting with new flavors or foods. This year it hasn't started due to temps in the high 80's and 90's, confusing me and the flowers. When it does start raining, I am going to perfect a lunchmeat loaf from Germany called Leberkas that always reminded me of how bologne should taste. It is a combination of beef, pork, bacon, onions and breadcrumbs. The commisary had it for a very short time this summer and then quit stocking it, ugh!! So out came the German cookbooks, now to remember how to cook metric without the German stove.
Happy Halloween and welcome to the "Eating Olympics"
Hey Elsa, it's Chef Todd!
It’s everywhere!Pumpkin Spice everything has invaded us!
But there’s SO much more to fall cooking than making everything taste like cinnamon and cloves.
Discover 3 Surprising Ways To Enrich Your Fall Cooking That You Might Be Missing in my brand-new FREE online class.
Click HERE to hold your spot right away.
What do YOU think?
Can you really cook with the unique flavors of fall?
Do fall foods have special nutritional benefits?
Is there an easy way to cook those scary fall squashes?
What will changing the types of rice and grains do for your fall cooking?
Will your soups, sauces, and gravies seem more fall-like if you make them darker, thicker, and more flavorful?
YES!
You can!
Yes you will!
Yes there is!
Yes, you’re darn tootin’!
And this FREE online class will help you do just that, enrich your fall cooking in ways you might be missing.
Click HERE to find a class time that’s right for YOU
Let’s start changing your cooking for the season!
To Your Enriched Cooking Success!
Chef Todd Mohr
[The Point:] If you really want to add new excitement and interest to your cooking, this free online class "3 Surprising Ways To Enrich Your Fall Cooking That You Might Be Missing" makes it easy!
Get all the details by clicking here
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