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Welcome to the Home Food Safety Blog

6/14/2017

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This blog is dedicated to frequent questions from students and professionals about how to translate the retail food safety rules to non-commercial locations. Actually the food code is great and I use it in all aspects of my life. The realilty is that home appliances and our homes are not as tough or water tight as a professional kitchen. 

I would say that the most common question I get is how long can I keep .......? It will take several posts to cover this topic because we have the safety issue and then there is the quality and aesthetic issues. To get you started visit this web site on Home Food Safety: http://www.eatright.org/HFS%20Downloads and kids love this site! ​http://www.fightbac.org/
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    My first job as a registered dietitian was teaching food safety to Army Cooks throughout Northern Bavaria. I have now taught Food Safety in 2 countries, and 2 states. In 2000, it became a requirement in California that one person in every food serving facility have a Food Safety Manager's Certificate. Up until that point Food fFUNdamentals was a publishing and group education special projects agency. In my day job, I was training all the cooks in our programs and then I realized that the restaurants and other food outlets in Salinas also needed this but not on the weekend but on Mondays or Tuesdays. In 2001 we moved into our current offices and continue to grow our food safety and Nutrient Facts Label business. Stay safe, Dr. Elsa Ramirez-Brisson

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