http://foodfundamentals.net
Lauching the new year with Big Colors! it was a cloudy and dark December and I am not just talking about the weather! I am posting more than one blog for this first day of the year. I have committed to writing more about the foods I cook or find interesting. Let's commit to try new Vegetable or Legume (or at least something we haven't eaten in a long time) every week in 2021! p.s. the dragon fruit was very bright but the flavor and texture not much!
http://foodsafetyfundamentals.net
0 Comments
Leave a Reply. |
AuthorElsa has been fascinated about all things food from a very young age. Her life's work has been to preserve family food customs and to encourage others to interview family before it is too late. Her early training in nutrition has inspired her recipe adaptations. The slides on this blog are from her trip to the Amalfi coast Spring of 2015. Archives
May 2022
Categories
All
|