HOLIDAY FRUIT STUFFING
Ingredients:
2/3 cup green onions, chopped
1 cup onion, finely chopped
1 cup celery, chopped
¼ cup parsley, chopped
2 cups apple, finely diced
½ cup dried apricots, chopped
1 cup raisins
10 cups bread, cut in cubes (a loaf)
½ tsp sage
¼ tsp ginger
¼ tsp nutmeg
1 tsp pepper
1-2 cups chicken broth
2 Tbsp butter melted
Directions
Put all the dry ingredients in a baking pan sprayed with “Pam” or a small amount of oil. Then add broth and margarine and stir to moisten
Bake at 350°F for one hour.